BLT Tartines with Caramelized Shallots - Puff Pastry
Indulge in creamy BLT Tartines with caramelized shallots and puff pastry—perfect for elegant gatherings or casual meals.
Ingredients
- 3/4 cup buttermilk ranch dressing
- 2 tablespoons crumbled chèvre or other goat cheese
- 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
- 2 teaspoons butter
- 5 large shallot, thinly sliced
- 1/7 teaspoon ground black pepper
- 6 slices bacon
- 4 Roma or plum tomato, thinly sliced
- 1 1/4 cup mache, Bibb lettuce or spinach leaves, torn into small pieces
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