Easy Thai Coconut Chicken Soup | PERDUE®

Ingredients

• 4 PERDUE® Fresh Boneless Skinless Chicken Breasts
• 1 tbsp. vegetable oil
• 1 medium onion
• thinly sliced
• 1 medium red bell pepper thinly sliced
• 1 clove garlic
• minced
• 1-inch piece ginger
• sliced into rounds
• 1 tsp. red curry paste or 2 tsp. Sriracha sauce
• 4 cups chicken broth
• 1 (15-ounce) can coconut milk
• 1 tbsp. brown sugar
• 4 ounces thin rice noodles or zucchini "noodles“
• 2 limes
• juiced
• plus more to taste
• 1/2 cup roughly chopped fresh cilantro
• Lime wedges
• for serving
• Sriracha sauce