Seaweed with Garlic and Vinegar - The Local Palate
recipe yields 4-6 servings - 2 large handfuls dried seaweed - 3 garlic cloves minced - 2 tablespoons rice vinegar - 2 tablespoons vegetable oil - Pinch each of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 large handfuls dried seaweed
- 3 garlic cloves minced
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- Pinch each of salt
- sugar
- red pepper powder
- and black pepper
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