Recipes Seaweed Salad | SOSCuisine
Wakame, a dark green, leafy seaweed is the most common type used for this salad. Mild-tasting arame and hijiki are also good choices. They can be bought at Asian grocery stores.Seaweed Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 28 g dried seaweed (Wakame type)
- 1 shallots
- 1 1/2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp mirin (sweet rice wine)
- 1 tbsp sesame seed oil
- 1 pinch cayenne pepper
- 1 tsp gingerroot
- 1/2 tbsp sesame seeds
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