Chocolate spider web cake

Name: Chocolate spider web cake
Ingredients: 250g plain flour; 25g cornflour; 400g caster sugar; 150g cocoa powder, sifted; 2 tsp bicarbonate of soda; 225g unsalted butter, softened, plus extra for greasing; 250ml buttermilk; 2 large eggs; 225ml fresh coffee, cooled to room temperature; 300g dark chocolate (50% cocoa solids); 300ml double cream; 3 white marshmallows

www.sainsburysmagazine.co.uk

Get ahead Make the cake, including decoration, up to 2 days in advance. The sponges can also be frozen, or kept for up to 2 days in an airtight box, before

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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