Zucchini & Chicken MexItaliano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 boneless/skinless chicken breast
- 3 medium zucchini, peeled and spiralized (or cut thinly)
- 1 onion, halved and sliced thinly
- 1 carrot, spiralized or julienned
- ½ bell pepper, red, orange or yellow, sliced into thin strips
- ½ cup Bella Sun Luci sun-dried tomatoes (in olive oil)
- ¼ cup diced green chilies
- 2 T minced garlic
- 1 T olive oil or coconut oil
- ½ teaspoon oregano
- optional: 1 finely chopped chipotle pepper in adobo sauce or ½ tsp. chipotle powder salt & pepper to taste (if not using chipotle)
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