Spinach Stuffed Chicken Breasts with Creamy Sun Dried Tomato Sauce
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Whisk
- Spatula
- Paper towel
- Plate
Ingredients
- 4 boneless chicken breasts
- 1 tsp Bella Sun Luci California Estate Extra Virgin Olive Oil
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tsp sea salt for chicken, 1/2 teaspoon sea salt for filling
- 4 oz cream cheese
- 10 oz block of frozen spinach, thawed and drained
- ½ tsp of red pepper flakes
- 2 tbsp salted butter
- 2 cloves garlic, minced
- ¼ tsp red pepper flakes
- 1 c chicken broth
- ½ c heavy cream
- ⅓ c of Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil
- ¼ c grated Parmesan cheese
- 1½ tsp Italian seasoning
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