Roasted Celeriac and Caraway Soup | Vegan Recipes

Name: Roasted Celeriac and Caraway Soup | Vegan Recipes
Ingredients: 1 medium celeriac (approx. 900g before peeling); 1 large onion, chopped; 2 cloves garlic, chopped; 2 tsp caraway seeds; 1 bouquet garni (bay, rosemary and sage); 600ml vegetable stock, preferably homemade; 100ml soya milk (or other dairy free milk); 100g stale bread cut into very small cubes (use gluten-free if needed); 2 garlic cloves (chopped finely); Zest of a lemon; 40 g parsley (or a selection of herbs you like); 1 tbsp capers; 4 tbsps extra virgin olive oil; 1/4 tsp salt and pepper (to taste)

veganuary.com

Seasonal variations: this soup works well with carrots, Jerusalem artichokes or potatoes instead of celeriac-or use a mixture of vegetables. To make this soup more of a 'meal in a bowl' add some...

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