Butter Bean Soup with Celeriac & Parmesan
A creamy soup made with butter beans, peppery celeriac and sweet white onions flavoured with, crushed caraway, parsley and parmesan
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Grater
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
- Airtight container
- Stove
- Kettle
Ingredients
- black pepper (to taste)
- 20 grams butter
- 1 tsp caraway seeds
- 200 grams celeriac
- 2 rolls crusty bread rolls
- 4 sprigs fresh parsley
- 400 ml milk
- 1 tbsp olive oil
- 2 whole onions
- 30 grams parmesan or pecorino cheese
- salt (to taste)
- 1 cube stock cube veg
- 1 tin tinned butter beans
- 700 ml water
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