Hurricane popcorn - chinese grandma

Name: Hurricane popcorn - chinese grandma
Ingredients: Fresh popcorn; Melted butter (can mix with good olive oil), 1 tablespoon per quart of popcorn; Touch of soy sauce (about 1/8 teaspoon for each tablespoon butter); Nori furikake (Japanese rice seasoning consisting of salt, sugar, sesame seeds and bits of roasted seaweed), about 1 tablespoon per quart of popcorn; Optional: Japanese rice crackers (aka arare or, in Hawaii, mochi crunch)

chinesegrandma.com

Explore new flavors with ground turkey stir-fry and sliced green beans that soak up all the taste—mom's classic recipe reinvented!

View Original

Share this recipe:

Ingredients

Fresh popcorn
Melted butter (can mix with good olive oil), 1 tablespoon per quart of popcorn
Touch of soy sauce (about 1/8 teaspoon for each tablespoon butter)
Nori furikake (Japanese rice seasoning consisting of salt, sugar, sesame seeds and bits of roasted seaweed), about 1 tablespoon per quart of popcorn
Optional: Japanese rice crackers (aka arare or, in Hawaii, mochi crunch)