Kabocha no Umani / Stewed Japanese Style Pumpkin – Japanese Food 101
Stewed Japanese style pumpkin is a quick way to add a vegetable side dish to a meal.Ingredients1 Japanese style pumpkin, or kabocha. Left unpeeled, the se
Ingredients
- 1 Japanese style pumpkin, or kabocha. Left unpeeled, the seeds and stem should be removed and the flesh cut into 1 inch by 1 inch pieces.
- 2 cups niban dashi
- 1 tbsp sugar
- 2 tbsp mirin
- 1 tsp salt
- 1 tbsp soy sauce
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