Stir-Fried Chinese Pumpkin (Kabocha) Recipe - Easy & Delicious
Discover the simple joy of stir-fried Chinese pumpkin (kabocha)! This easy recipe delivers a delicious, savory side dish bursting with flavor. Get the recipe now!
Ingredients
- Kabocha squash (Japanese pumpkin):
- Ginger: 1 tablespoon
- Onion: 1/2
- Garlic: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Soy sauce: 1 teaspoon
- Water: 1/2 cup
- Cornstarch:
- Sugar: a little bit
- Green chives:
- Oil:
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