Feigen-Chutney - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Citrus press
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 20 g brauner Zucker
- 150 g roter Portwein
- 200 g Orangensaft
- 500 g Feigen, getrocknet
- 1 rote Chilischote, getrocknet
- 50 g Schwarze Johannisbeer-Konfitüre
- 25 g Pinienkerne
- 80 g Balsamico, dunkel
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