Twice-Baked Idaho® Potatoes With Sausage & Cheese | Idaho Potato Commission
Lower-fat ingredients make this seemingly decadent dish "doable" for most diets.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Measuring spoon
- Grater
Ingredients
- 8 large Idaho® potatoes, scrubbed
- 2 teaspoons olive oil (optional, for a softer-skinned potato)
- 12 ounces ground turkey sausage
- 1 cup skim milk
- 1 stick (1/2 cup) margarine or butter
- 1/2 teaspoon salt (optional)
- Pinch white pepper (optional)
- 1/4 cup chopped chives (optional)
- 1 8-ounce package reduced-fat, shredded cheddar cheese
- Parmesan cheese, grated, as needed (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Basic Twice Baked Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com
Twice Stuffed Baked Idaho® Potatoes with Beef Tenderloin | Idaho Potato Commission
directory.idahopotato.com
Twice-Baked Potatoes
peta.org
Baked Potato with Herbed Cottage Cheese | Idaho Potato Commission
idahopotato.com
Baked Potato with Herbed Cottage Cheese | Idaho Potato Commission
idahopotato.com
Baked Tomatoes Stuffed with Cheesy Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com
Baked Tomatoes Stuffed with Cheesy Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Thrice-Baked Cheesy Potatoes | Idaho Potato Commission
idahopotato.com