Basic Twice Baked Idaho® Potatoes | Idaho Potato Commission
These easy twice baked potatoes are easy to make ahead of time so that dinner comes together in a snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 4 Idaho® potatoes
- 1 teaspoon olive oil (optional, for a softer-skinned potato)
- ½ cup sour cream
- pinch nutmeg
- salt and freshly ground pepper to taste
- milk (as desired, for consistency)
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