Zucchini Frittata | James Beard Foundation
A frittata is a great way use up leftover vegetables! James Beard recommended serving this dish for Sunday brunch, along with briskly chilled Champagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 6 to 8 small zucchini
- 3 tablespoons olive oil
- 2 tablespoons butter
- 8 eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
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