Roasted Garlic Mashed Potatoes Recipe
Grab a serving spoon—one bite, and you'll be helping yourself to more scoops of the best Roasted Garlic Mashed Potatoes you've ever set on the table. What makes them so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 6 medium russet potatoes (about 2 lb)
- 6 unpeeled garlic cloves
- 2 tablespoons olive or vegetable oil
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves
- 1/2 teaspoon salt
- 1/3 to 1/2 cup milk
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