Carrots Flautas
Carrots Flautas Ingredients For the Flautas: 1 bunch of carrots, washed and dried Olive oil Salt and pepper 2 tsp ground cumin ½ tsp ground cayenne 1 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Microplane
- Oven
- Baking sheet
- Skillet
- Stove
- Microwave
- Toothpick
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 bunch of carrots, washed and dried
- Olive oil
- Salt
- pepper
- 2 tsp ground cumin
- ½ tsp ground cayenne
- 1 Tbsp butter, room temperature
- ¼ cup sour cream
- ⅓ cup chicken stock
- 12 tortillas, flour or corn
- Oil for frying
- Lime (optional)
- Toothpicks for securing
- 2 garlic cloves
- 1 bunch of carrot tops, washed and dried
- ¼ cup cilantro, picked and washed
- 2 Tbsp mint, picked and chopped
- 1 lime, zested and juiced
- ½ cup olive oil
- chile powder
- ¼ cup crumbled Cotija cheese
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