Carrots Flautas

Carrots Flautas

fullbellyfarm.com

Carrots Flautas Ingredients For the Flautas: 1 bunch of carrots, washed and dried Olive oil Salt and pepper 2 tsp ground cumin ½ tsp ground cayenne 1 Tbsp

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Microplane
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Microwave
  • Toothpick
  • Paper towel
  • Plate
  • Serving platter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 bunch of carrots, washed and dried
  • Olive oil
  • Salt
  • pepper
  • 2 tsp ground cumin
  • ½ tsp ground cayenne
  • 1 Tbsp butter, room temperature
  • ¼ cup sour cream
  • ⅓ cup chicken stock
  • 12 tortillas, flour or corn
  • Oil for frying
  • Lime (optional)
  • Toothpicks for securing
  • 2 garlic cloves
  • 1 bunch of carrot tops, washed and dried
  • ¼ cup cilantro, picked and washed
  • 2 Tbsp mint, picked and chopped
  • 1 lime, zested and juiced
  • ½ cup olive oil
  • chile powder
  • ¼ cup crumbled Cotija cheese

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