Peanut Butter-Chocolate Decadence - Kosher.com

Ingredients

• 1 bar + 2 squares (4 ounces/110 grams) semi-sweet chocolate
• 1/3 cup coconut oil (I used La Bonne)
• 1/3 cup sugar
• 1/3 cup Haddar Brown Sugar
• 2 large eggs
• 1 teaspoon Gefen Vanilla Extract
• 3/4 cup Glicks Flour
• 1/4 cup Gefen Cocoa Powder
• 3/4 teaspoon salt
• 1/2 teaspoon instant coffee granules
• 1/4 cup natural peanut butter (I used B&D)
• 1–2 pints store-bought vanilla ice cream (or use your own vanilla ice cream recipe), slightly melted
• 3 squares peanut butter bites or 4–5 peanut chews, cut into very small pieces
• 3/4 bar (3 ounces/85 grams) semi-sweet chocolate, chopped
• 1/4 cup natural peanut butter
• 1/4 cup coconut oil
• pinch salt