Cajun BBQ Chicken Thighs, Quinoa, Avocado & Orange Salad

Ingredients

• 6 Lilydale Free Range Chicken Thighs, fat trimmed (approx. 700g)
• Olive oil spray
• 1 clove garlic, crushed
• 2 tablespoons Cajun seasoning
• 1 cup white quinoa, rinsed
• 1 large avocado, roughly chopped
• 1 orange, zested, segmented and excess juice reserved
• 1½ cups baby rocket leaves
• ¼ cup mint leaves, roughly torn
• 80g feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons chives, finely chopped
• Lemon wedges, to serve (if desired)