Creamy peri-peri chicken livers: A cosy meal you can enjoy with family
Spicy food is great for staying warm and happy during the cold winter months. Stay cozy with our creamy peri-peri chicken livers recipe!
Ingredients
- 2 tablespoons butter
- 500 g chicken livers cleaned and trimmed
- 3 cloves garlic, crushed
- 3-4 tbsp peri-peri sauce
- juice of 1 lemon
- ½ cup cream
- salt and pepper to taste
- chopped parsley to serve
- crusty bread to serve
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