The Best Deviled Eggs | Recipe Saver
The only problem with The Best Deviled Eggs is that they always seem to disappear too fast. One minute you have a plate of creamy, tangy, flavorful egg delights with smoky paprika and fatty bacon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Ingredients
- 8 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 2 teaspoons dill pickle juice
- 1/2 teaspoon yellow mustard or Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 baby dill pickles, very finely diced
- 1/8 teaspoon paprika, optional, for garnish
- 4 strips bacon, optional, cooked and chopped, for topping
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