Garlic Lemon Chicken | McCormickAsia.com

Ingredients

• 3 tbsp Vegetable Oil
• 1 tbsp Fresh Lemon Zest
• 2 1/2 tsp, McCormick® Garlic Powder
• 1 1/2 tsp, McCormick® Onion Powder
• 1/2 tsp, McCormick® Oregano Leaves
• 1/2 tsp, McCormick® Black Peppercorn Grinder
• 1/2 tsp Salt
• 4 Bone-In Chicken Thighs, trimmed of excess fat (about 680g)
• 340 g Potatoes, such as Yukon Gold or Red Potatoes, cut into 1-inch chunks (about 3 cups)
• 3 medium Carrots, peeled and cut into 4-inch sticks (about 1½ cups)
• 1 small Red Onion, peeled and sliced
• 2 cups or 40g Baby Arugula, optional