Carrot + Beet Slaw with Quinoa and Chickpeas - barre3

Ingredients

• 2 Tbs. fresh lemon juice
• 1 Tbs. red-wine vinegar
• 2 Tbs. shallot, minced
• 1/2 tsp. honey
• ½ tsp. ground cumin
• 1/8 tsp. cayenne pepper
• ½ tsp. fine sea salt
• 1/4 cup extra-virgin olive oil
• 3/4 cup quinoa
• 1 large beet, julienned
• 2 large carrots, julienned
• 1/2 cup fresh parsley, finely chopped
• 1 cup cooked chickpeas (if canned, drained and rinsed)
• 1/2 cup walnuts, chopped
• 3/4 cup raisins