Mushroom, Pine Nut and Rocket Pizza

Name: Mushroom, Pine Nut and Rocket Pizza
Ingredients: 170 g pizza dough, rolled and ready; 600 g open cap field mushrooms; 50 mLs extra virgin olive oil; 2 cloves garlic, crushed; 5 g salt and freshly ground black pepper, to taste; 1 handful Perfect Italiano Pizza Blend cheese; 80 g wild rocket; 10 mLs olive oil, for dressing; 10 mLs balsamic vinegar, for dressing; 50 g pine nuts, toasted; 10 g Perfect Italiano Shaved Parmesan to garnish; Toss mushrooms with oil, garlic, salt and pepper, then bake in a preheated 190°C oven for 15 minutes or until cooked.

www.fresca.net.au

Try Mushroom, Pine Nut and Rocket Pizza for a delicious vegetarian meal. Load up on mushrooms, top with roasted wild rocket and finish with toasted pine nuts—light and flavorful in just 30 minutes.

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Ingredients

170 g pizza dough, rolled and ready
600 g open cap field mushrooms
50 mLs extra virgin olive oil
2 cloves garlic, crushed
5 g salt and freshly ground black pepper, to taste
1 handful Perfect Italiano Pizza Blend cheese
80 g wild rocket
10 mLs olive oil, for dressing
10 mLs balsamic vinegar, for dressing
50 g pine nuts, toasted
10 g Perfect Italiano Shaved Parmesan to garnish
Toss mushrooms with oil, garlic, salt and pepper, then bake in a preheated 190°C oven for 15 minutes or until cooked.