Yotam Ottolenghi Mushroom Ragu Pizza with Cashew Cream & Rocket — Ooni Europe

Ingredients

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 500g mixed mushrooms (fresh and dried), sliced
• 1 carrot, peeled and grated
• 1 celery stalk, diced
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 bay leaf
• Salt and pepper to taste
• 300ml vegetable stock
• 1 cup cashews, soaked in water for at least 4 hours or overnight
• 1/2 cup nutritional yeast (optional)
• Juice of 1 lemon
• Fresh arugula, for topping