Jalapeño Poppers | Murdoch's
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Ingredients
- 10 jalapeño peppers, halved, seeds and veins removed
- 12 ounces cream cheese, softned
- 8 ounces cheddar cheese, shredded
- 2 Tablespoons chives, chopped
- 20 strips of bacon (not thick cut)
- 1 Tablespoon Camp Chef's All Purpose Seasoning
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