Jalapeño Poppers | Murdoch's

Jalapeño Poppers | Murdoch's

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Ingredients

  • 10 jalapeño peppers, halved, seeds and veins removed
  • 12 ounces cream cheese, softned
  • 8 ounces cheddar cheese, shredded
  • 2 Tablespoons chives, chopped
  • 20 strips of bacon (not thick cut)
  • 1 Tablespoon Camp Chef's All Purpose Seasoning

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