Torta De Argao with Sikwate | PBS Food

Ingredients

• 2 ½ cups granulated sugar, sifted
• ½ cup lard
• 1 cup buttermilk, room temperature
• 8 egg yolks, room temperature
• 3 cups self rising flour, sifted
• 1 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 tsp fine salt
• ½ block margarine
• ½ block of mild cheddar cheese, grated
• ½ cup white sugar
• 4-6 tablea discs
• 1 can evaporated milk
• Condensed milk, to taste
• ¼ cup whole milk
• 6-8 tablea discs
• Condensed milk to taste
• Heavy cream, adjust to consistency