Tango Cake - Recipe Videos
Elevate your cake with layers of creamy goodness and Genoise sponge for a decadent treat.
Ingredients
- Base:
- 300 g flour
- 100 g sugar
- 50 g butter
- 1 egg
- 1 tbsp cocoa powder
- 8 g baking powder
- 50 ml milk
- Cream:
- 1 l milk
- 120 g vanilla pudding powder
- 200 g sugar
- 200 g butter
- For the Top:
- 20 Genoise sponge cakes
- Melted dark chocolate
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