Smokey Green Beans - Kosher.com
This method lends an unexpected smokey flavor that you don’t get from any other method. Because green beans cook so quickly, they can be al dente and full of flavor.
Ingredients
- 1 pound (450 grams) French green beans (fresh, not frozen)
- 1 tablespoon oil (use a neutral oil with a high smoke point, not extra-virgin olive oil)
- 1 teaspoon salt
- 2 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)
- 1 tablespoon Gefen Honey
- 2 cloves garlic, chopped, or 2 cubes Gefen Frozen Garlic
- dash ginger (optional)
- crushed red pepper, to taste (optional)
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