Idaho Orchard Salad with Arugula, Gorgonzola & Walnuts | Idaho Preferred

Ingredients

• 6 cups Idaho-grown arugula, washed and dried
• 1–2 cups fresh orchard fruit, thinly sliced (apples, pears, or firm peaches)
• 1/2 cup Gorgonzola cheese, crumbled
• 1/3 cup toasted walnuts
• 2 tablespoons fresh herbs (thyme, parsley, or chives), finely chopped
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon fresh herbs (thyme or parsley), finely chopped
• Salt and pepper, to taste