Protein Gingerbread House Recipe | Bulk Nutrients Recipe

Ingredients

• 6 cups of wholemeal or spelt flour
• 6 scoops Bulk Nutrients WPI/WPC Vanilla protein powder
• 6 Tbsp almond meal
• 210g organic butter or coconut oil
• 6 Tbsp rice malt, honey, maple or molasses (we used no added sugar maple)
• 180g chopped dried dates
• 6 tsp vanilla bean paste
• 12 tsp coconut sugar
• 6 eggs
• 3 tsp baking powder
• 6 tsp cinnamon*
• 3 tsp clove*
• 3 tsp nutmeg*
• 3 tsp ginger*
• 2 cups wholemeal or spelt flour
• 2 scoops Bulk Nutrients WPI/WPC Vanilla protein powder
• 2 Tbsp almond meal
• 70g organic butter or coconut oil
• 2 Tbsp rice malt, honey, maple or molasses (we used no added sugar maple)
• 60g chopped dried dates
• 2 tsp vanilla bean paste
• 4 tsp coconut sugar
• 2 egg
• 1 tsp baking powder
• 2 tsp cinnamon*
• 1 tsp clove*
• 1 tsp nutmeg*
• 1 tsp ginger*
• 2 Tbsp cocoa powder
• 1 1/3 cups sugar
• 3/4 cup water