Gingerbread Cookie Dough Cake | Bulk Nutrients Recipes
This Gingerbread Cookie Dough Cake is made using Earth Protein in Salted Caramel or WPC for a festive treat that’s high in protein and fun to make too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 50g Limited Edition Earth Protein in Gingerbread (or use Salted Caramel Earth or WPC)
- 150g chickpea flour
- 130g plain flour
- 70g sweetener
- 70g Biscoff spread
- 1tsp each of cinnamon & ground ginger
- 1/2tsp each nutmeg & cloves
- splash of vanilla
- 250-300ml sugar-free ginger beer
- 50g uncrystallised ginger pieces
- 150g light cream cheese
- 35g sweetener
- ground ginger to taste
- 30g gingernut biscuits, broken into pieces
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