Green Eggs and Ham Crêpes recipe for managing PCOS and pregnancy on Fertility Chef
Green Eggs and Ham Crêpes
Ingredients
- 3/4 cup buckwheat flour
- 10 large eggs, at room temperature
- 1 1/3 cups milk
- Olive oil
- 1/2 cup mixed chopped herbs—chives, basil, parsley, tarragon
- 1/2 teaspoon salt
- 1 pound thinly sliced prosciutto
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