Lemon Poppy Seed Bundt Cake Recipe - Six Sisters' Stuff
This lemon poppy seed bundt cake is a moist, citrusy dessert made with lemon cake mix, pudding, and a sweet lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 15 1/4 ounces lemon cake mix (1 package)
- 3.4 ounces Instant lemon pudding mix (1 box)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 1 Tablespoon poppy seeds
- zest from 1 lemon
- 1 cup powdered sugar
- 2 Tablespoons milk
- ½ teaspoon lemon extract
- 2 Tablespoons lemon juice ((you can use the lemon juice from the lemon zest that was used in the cake))
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