Hasselback Potatoes | Cooking Professionally

Hasselback Potatoes | Cooking Professionally

cookingprofessionally.com

Hasselback Potatoes were first served in Sweden (in a restaurant called Hasselbacken—hence the name) and have made their way across the globe. In Hasselback Potatoes, individual potatoes are cut...

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Ingredients

  • 6 large baking potatoes
  • 8 tablespoons butter unsalted
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • ***Optional toppings:***
  • 4 slices bacon, fried and chopped
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons parsley fresh, chopped
  • sour cream

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