Moroccan Black Rice Salad
Super Healthy Black Rice Salad packed with fresh flavors like red onion and cilantro. Dressed in a Moroccan cumin dressing and creamy burrata, this is amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Blender
- Saucepan
- Colander
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 4 cups water or stock.
- 2 cups black rice
- 1 cup grape tomatoes
- 1 Tablespoon olive oil
- Salt
- black pepper
- 1 cup edamame beans (shelled)
- 1/2 cup sliced red onion
- 1/3 cup chopped fresh cilantro
- 1 large ball of fresh burrata cheese
- 1//2 cup cider vinegar
- 1 Tablespoon fresh minced garlic
- 1 1/2 Tablespoons ground cumin
- 1/4 cup plus 2 Tablespoons olive oil
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