Potato, parsnip, and yam kugel recipe – Recipe
Ingredients - 3 tablespoons Vegetable Oil - 4 medium red- or yellow-skin Potatoes - 2 medium Parsnips - 2 medium Yams - 3 teaspoons Kosher Salt - 2 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Vegetable Oil: 3 tablespoons
- Potatoes: 4 medium red- or yellow-skin
- Parsnips: 2 medium
- Yams: 2 medium
- Kosher Salt: 3 teaspoons
- Onion: 2 medium yellow
- Egg: 6 large
- Flour: ¼ cup unbleached all-purpose
- Thyme: 1½ teaspoons chopped fresh
- Black Pepper: 1 teaspoon freshly ground
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