Carrot-and-Potato Latkes | Whole Living Eat Well - Whole Living

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon fresh lemon juice
• 1 pound potatoes, peeled and coarsely grated
• 1/2 pound (about 3 medium) carrots, peeled and coarsely grated
• 1 large egg, lightly beaten
• 6-9 tablespoons canola oil
• Plain yogurt, or applesauce (as a condiment)
• Salt and pepper to taste