Carrot-and-Potato Latkes | Whole Living Eat Well
Enjoy crispy and flavorful Carrot-and-Potato Latkes, a delicious twist on the traditional recipe. Perfect as a side dish or appetizer for any occasion.
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Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon fresh lemon juice
- 1 pound potatoes, peeled and coarsely grated
- 1/2 pound (about 3 medium) carrots, peeled and coarsely grated
- 1 large egg, lightly beaten
- 6-9 tablespoons canola oil
- Plain yogurt, or applesauce (as a condiment)
- Salt
- pepper
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