Succulent Beef Brisket
There are many examples of excellent low-and-slow recipes and dishes, but one towers above them all. Succulent Beef Brisket is the ultimate in melt-in-your-mouth, cut-it-with-a-fork tenderness....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartlandcooking.com.
Cooking tools:
- Slow cooker
- Oven
- Stove
- Saucepan
- Mixing bowl
- Tray
- Spoon
- Brush
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Oven mitt
- Serving platter
- Baking sheet
Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons paprika powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 3/4 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (3-4-pound) beef brisket
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 cup apple cider vinegar
- 1 1/2 cups ketchup
- 1/2 cup brown sugar, packed
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
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