Sanwin Makin – Burmese Cake - Romandian Masala

Ingredients

• 200 ml coconut milk
• 1 tbsp toasted coconut flakes (big chips)
• 70 g jaggery or brown sugar
• 3 tbsp desiccated coconut
• 85 g semolina
• 3 g melted butter
• 1 egg
• 1 tsp baking powder
• 0.5 tsp cardamom powder
• 1 tbsp cashew