Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)
This sticky-sweet semolina cake is commonly served for holidays and special occasions in Myanmar.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup canola oil, plus more for greasing
- 2 <sup>1</sup>⁄<sub>4</sub> cups semolina
- 2 <sup>1</sup>⁄<sub>2</sub> cups coconut milk
- 2 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 2 tsp. kosher salt
- 2 eggs, beaten
- <sup>1</sup>⁄<sub>2</sub> cup raisins
- 2 tbsp. white poppy seeds
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