Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

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This sticky-sweet semolina cake is commonly served for holidays and special occasions in Myanmar.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup canola oil, plus more for greasing
  • 2 <sup>1</sup>⁄<sub>4</sub> cups semolina
  • 2 <sup>1</sup>⁄<sub>2</sub> cups coconut milk
  • 2 <sup>1</sup>⁄<sub>2</sub> cups sugar
  • 2 tsp. kosher salt
  • 2 eggs, beaten
  • <sup>1</sup>⁄<sub>2</sub> cup raisins
  • 2 tbsp. white poppy seeds

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