Chinese-Style Sauteed Tomato and Egg
Quick and easy Chinese-style sauteed tomatoes and eggs—a favorite from the author's college days in China. Perfect for a speedy breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 2 tbsp sesame oil or extra-virgin olive oil, divided
- 3 large eggs, beaten
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1-2 tbsp chopped scallions (+ more for garnish!)
- 3 ripe beefsteak tomatoes cut into 2” chunks
- 2 tbsp Chinese cooking wine or dry sherry
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp white pepper
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