Espresso and peppermint chocolate ice cream – Food & Home Magazine

Espresso and peppermint chocolate ice cream – Food & Home Magazine

www.foodandhome.co.za

Indulge in a unique blend of espresso and peppermint chocolate ice cream—perfect for special occasions or just satisfying your sweet tooth! [102/159]

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Ingredients

  • 250ml (1 cup) espresso, cooled
  • 500ml (2 cups) fresh cream
  • 250ml (1 cup) full cream milk
  • 200g icing sugar, sifted
  • 30ml (2 tbsp) vanilla essence
  • pinch salt
  • 150g Nestlé Peppermint Crisp
  • chocolate, roughly chopped
  • ice cream cones, to serve (optional)

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