Ingredients
- 2 cups cooked or canned chick peas, drained and rinsed
- 3 garlic cloves, minced
- 3 tbsp lemon juice
- ¼ cup water
- 3 tbsp tahini (sesame paste)
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ cup olive oil
- ¼ cup fresh parsley
- 2 tbsp pine nuts
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