Flavorful Fusion: Mutton/Chicken Chap - A Tangy Delight!

Ingredients

• Salt to taste
• Cooking oil
• 2 tablespoons yogurt
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• Fresh coriander leaves, chopped for garnish
• 1 teaspoon red chili powder
• 2 onions, finely chopped
• 1 teaspoon turmeric powder
• Lemon wedges for serving
• 1 teaspoon coriander powder
• 2 tablespoons gingergarlic paste
• 3 tomatoes, pureed
• 500 grams mutton or chicken, cut into small pieces