Mutton Chaap Recipe - Slow Cooked Lamb Chops | Archana's Kitchen

Ingredients

• 400 grams Mutton ribs
• 3 Onions sliced
• 2 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 2 Cardamom (Elaichi) Pods/Seeds
• 2 Cinnamon Stick (Dalchini)
• 2 Fresh Red chillies
• 1/4 teaspoon Cloves (Laung)
• Mace powder a pinch
• 1 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Cumin powder (Jeera)
• 4 Whole Black Peppercorns
• 2 tablespoons Mustard oil
• 1 cup Curd (Dahi / Yogurt) beaten
• Salt to taste