Brussels sprouts with delicata squash, currants, and hazelnuts | Sunbasket
We love the contrast of crisp roasted Brussels sprouts leaves against tender caramelized squash. Here, we roast them separately, in case one
Ingredients
- ¼ cup currants
- Sunbasket cinnamon vinaigrette (olive oil - maple syrup - balsamic vinegar - sherry vinegar - cinnamon)
- 1 pound delicata squash
- 1¼ pounds Brussels sprouts
- 6 ounces shallots
- Fresh thyme
- 2 ounces roasted hazelnuts
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