Brussels sprouts with delicata squash, currants, and hazelnuts | Sunbasket

Brussels sprouts with delicata squash, currants, and hazelnuts | Sunbasket

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We love the contrast of crisp roasted Brussels sprouts leaves against tender caramelized squash. Here, we roast them separately, in case one

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Ingredients

  • ¼ cup currants
  • Sunbasket cinnamon vinaigrette (olive oil - maple syrup - balsamic vinegar - sherry vinegar - cinnamon)
  • 1 pound delicata squash
  • 1¼ pounds Brussels sprouts
  • 6 ounces shallots
  • Fresh thyme
  • 2 ounces roasted hazelnuts

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