Roasted Beets with Grated Fresh Horseradish and Celery Tops
This version of Roasted Beet Salad gets a kick from the freshly grated horseradish. If you have most of the horseradish root left over, try grating the rest in a food processor, add ground black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 3 whole fresh beets (peeled and cut into chunks)
- 1 stalk celery (leafy tops only, chopped)
- 1 fresh horseradish root (peeled and a small quantity freshly grated)
- 2 tbsp sherry vinegar
- olive oil to drizzle beets
- kosher salt to taste
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